Distribution of Molecular Weight of Iron and Zinc Compounds in Digests of Globulins (G1, G2) and Albumin Extracts from White Bean (Phaseolus vulgarisL.)

Authors:
  • GLGinevra Lombardi-Boccia
    Ginevra Lombardi-Boccia
  • PCPatrizia Carlini
    Patrizia Carlini
  • AAAltero Aguzzi
    Altero Aguzzi
  • MCMarsilio Cappelloni
    Marsilio Cappelloni

Abstract
No abstract available