Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes
Authors:
- Styliani AdamidouSAStyliani Adamidou
- Ioannis NengasINIoannis Nengas
- Morgane HenryMHMorgane Henry
- Kritonas GrigorakisKGKritonas Grigorakis
- George RigosGRGeorge Rigos
- Dimitra NikolopoulouDNDimitra Nikolopoulou
- Yiannis KotzamanisYKYiannis Kotzamanis
- Gordon J. BellGBGordon J. Bell
- Kim JaunceyKJKim Jauncey
- 1 August 2009
- journal article
- Published by Elsevier in Aquaculture
- Vol. 293 (3-4) , 263-271
Abstract
No abstract availableKeywords
This publication has 49 references indexed in Scilit:
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