Innovations and stability challenges in food emulsions
Open Access
- 5 November 2024
- journal article
- review article
- Published by Royal Society of Chemistry (RSC) in Sustainable Food Technology
- Vol. 3 (1) , 96-122
Abstract
Emulsions hold considerable potential for innovation, rendering them versatile in the food industry with diverse benefits, supporting sustainability initiatives and enhancing human health.Keywords
Funding Information
- Universidade Federal de Juiz de Fora
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