Pyrolysis–GC/MS studies of vegetable oils from Macauba fruit
Authors:
- I.C.P. FortesIFI.C.P. Fortes
- P.J. BaughPBP.J. Baugh
- 1 August 2004
- journal article
- Published by Elsevier in Journal of Analytical and Applied Pyrolysis
- Vol. 72 (1) , 103-111
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- A new method for using pyrolysis-g.c.-m.s. to study the oxidative degradation of polymers or oilsPolymer Degradation and Stability, 1999
- Oxidative pyrolysis of mixed solid wastes by sand bed and freeboard reaction in a fluidized bedFuel, 1997
- Heating value of biomass and biomass pyrolysis productsFuel, 1996
- Kinetic study of polymer incinerationPolymer Degradation and Stability, 1995
- An enclosed Curie point pyrolysis-GC technique for studying the oxidative or thermal degradation of polymers and volatile oligomeric oilsPolymer Degradation and Stability, 1995
- Pyrolysis of scrap tires and conversion of chars to activated carbonAIChE Journal, 1993
- Pyrolysis Oils from BiomassACS Symposium Series, 1988
- Models of tar formation during coal devolatilizationCombustion and Flame, 1988
- The continuous flash pyrolysis of biomassThe Canadian Journal of Chemical Engineering, 1984
- Recycling of plasticsConservation & Recycling, 1976