Role of particle size and roasted degree modulating the stability of oat milk
Authors:
- 26 August 2025
- journal article
- Published by Elsevier in Food Research International
- Vol. 221 (Pt 3) , 117391
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (32301989)
- China Postdoctoral Science Foundation (2024M760291)
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