Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

This publication has 24 references indexed in Scilit:

• The Effects of Biopolymer Encapsulation on Total Lipids and Cholesterol in Egg Yolk during in Vitro Human Digestion
  International Journal of Molecular Sciences, 2013
• Impact of salt and lipid type on in vitro digestion of emulsified lipids
  Food Chemistry, 2011
• Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
  Food Chemistry, 2009
• Structural, Chemical and Biological Aspects of Antioxidants for Strategies Against Metal and Metalloid Exposure
  Oxidative Medicine and Cellular Longevity, 2009
• Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion
  Food Chemistry, 2007
• In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals
  Animal Feed Science and Technology, 2005
• Variability of gastrointestinal transit in healthy women and men.
  Gut, 1996
• Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals
  Nutrition Research Reviews, 1991
• Measurement of gastrointestinal pH profiles in normal ambulant human subjects.
  Gut, 1988
• The use of gamma scintigraphy to follow the gastrointestinal transit of pharmaceutical formulations
  Journal of Pharmacy and Pharmacology, 1985