Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
Authors:
- A.M. KlosterAKA.M. Kloster
- P.T. GarcíaPGP.T. García
- F.J. CarduzaFCF.J. Carduza
- G. GrigioniGGG. Grigioni
- N.A. PenselNPN.A. Pensel
- 1 July 2008
- journal article
- Published by Elsevier in Meat Science
- Vol. 79 (3) , 463-469
Abstract
No abstract availableKeywords
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