THE MICROBIOLOGY OF FRESH AND IRRADIATED BEEF a
Authors:
- 1 November 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (6) , 682-686
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- MICROBACTERIUM THERMOSPHACTUM, SPEC NOV; A NONHEAT RESISTANT BACTERIUM FROM FRESH PORK SAUSAGEJournal of Bacteriology, 1953
- THE BACTERIOLOGY OF REFRIGERATED GROUND BEEF aJournal of Food Science, 1952
- NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTSJournal of Bacteriology, 1951
- Some characteristics of green-fluorescent pigment-producing bacteriaJournal of Bacteriology, 1943