Mycobiota of berry fruits – levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers

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Abstract
Introduction and objective: The aim of the study was to determine the presence, concentration and generic composition of filamentous fungi. Selected mycotoxins were also determined: total aflatoxins and deoxynivalenol. Material and methods: In 2017–2018, 40 samples of strawberry fruits...