Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyze iodine value of pork fat
- 1 September 2021
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 127, 108145
Abstract
No abstract availableKeywords
Funding Information
- Swine Innovation Porc
This publication has 31 references indexed in Scilit:
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