Mathematical modeling of thin layer drying of carrot slices by forced convection
Authors:
- Mehmet Hakan SonmeteMSMehmet Hakan Sonmete
- Hakan Okyay MengeşHMHakan Okyay Mengeş
- Can ErtekinCECan Ertekin
- Mehmet Musa ÖzcanMÖMehmet Musa Özcan
- 21 October 2016
- journal article
- research article
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 11 (2) , 629-638
Abstract
No abstract availableKeywords
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