Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion
Authors:
- Henry LazaroHLHenry Lazaro
- Luis PuenteLuis Puente
- Ma. Carolina ZúñigaMZMa. Carolina Zúñiga
- Loreto A. MuñozLMLoreto A. Muñoz
Abstract
No abstract availableKeywords
Funding Information
- National Commission on Research, Science and Technology
- Fondo Nacional de Desarrollo Científico y Tecnológico (11150307)
- Comisión Nacional de Investigación Científica y Tecnológica
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