The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community
- 1 April 2020
- journal article
- research article
- Published by Elsevier in Bioresource Technology
- Vol. 301, 122733
Abstract
No abstract availableKeywords
Funding Information
- Guangzhou Science Forestry Technology and Innovation Commission (2018KJCX001)
- National Key R&D Projects (2017YFD0502102-02)
- National Natural Science Foundation of China (31702177)
- Guangdong Young Innovative Talents Project (2017KQNCX015)
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