Composition of Core Foods of the U.S. Food Supply, 1982-1991
Authors:
- J.A.T. PenningtonJPJ.A.T. Pennington
- S.A. SchoenSSS.A. Schoen
- G.D. SalmonGSG.D. Salmon
- B. YoungBYB. Young
- R.D. JohnsonRJR.D. Johnson
- R.W. MartsRMR.W. Marts
- 1 June 1995
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 8 (2) , 171-217