Optimizing vertical farm cultivation of Cichorium spinosum L.: White Light's influence and nutrition management
Open Access
Abstract
No abstract availableKeywords
Funding Information
- European Regional Development Fund
- Horizon 2020
- Horizon 2020 Framework Programme
- European Commission
- H2020 Excellent Science (101000622)
This publication has 83 references indexed in Scilit:
- Accumulation of heavy metals in wild plants collected from the industrial sites—potential for phytoremediationInternational Journal of Environmental Science and Technology, 2022
- Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreensJournal of the Science of Food and Agriculture, 2021
- Plant factories versus greenhouses: Comparison of resource use efficiencyAgricultural Systems, 2018
- Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's societyFood and Chemical Toxicology, 2017
- Impact of nitrogen source and supply level on growth, yield and nutritional value of two contrasting ecotypes of Cichorium spinosum L. grown hydroponicallyJournal of the Science of Food and Agriculture, 2017
- Salinity source alters mineral composition and metabolism of Cichorium spinosumEnvironmental and Experimental Botany, 2017
- White light‐emitting diodes: History, progress, and futureLaser & Photonics Reviews, 2017
- From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem servicesEcological Economics, 2015
- Structure–function studies of glutamate synthases: A class of self‐regulated iron‐sulfur flavoenzymes essential for nitrogen assimilationIUBMB Life, 2008
- Regulation of Growth at Steady-state Nitrogen Nutrition in Lettuce (Lactuca sativa L.): Interactive Effects of Nitrogen and IrradianceAnnals of Botany, 2000