Quantification of trans fatty acid content in French fries of local food service retailers using attenuated total reflection – Fourier transform infrared spectroscopy
Authors:
- Il Kyu ChoICIl Kyu Cho
- Sungkyun KimSKSungkyun Kim
- Harpreet Kaur KhuranaHKHarpreet Kaur Khurana
- Qing X. LiQLQing X. Li
- Soojin JunSJSoojin Jun
- 1 April 2011
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 125 (3) , 1121-1125
Abstract
No abstract availableKeywords
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