Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review

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Abstract
Summary: Adolescence is a period of increased autonomy over decision‐making, including food choices, and increased exposure to influences outside the home, including the food environment. This review aims to synthesize the evidence for the influence of community nutrition environments, spatial access to food outlets, and consumer nutrition environments, environments inside food outlets, on adolescent food purchasing and dietary behaviors in high‐income countries. Six databases were searched for articles published before January 2023. Results were synthesized using a vote‐counting technique and effect direction plots that record the direction of the effect in relation to the anticipated relationship with health. Thirty‐four observational and two intervention studies met the inclusion criteria. In the 13 studies assessing adolescent exposure to healthy community nutrition environments, results did not show clear associations with dietary and purchasing outcomes. Thirty studies assessed adolescents' exposure to unhealthy community nutrition environments with the majority (n = 17/30, 57%) reporting results showing that greater exposure to food outlets classified as unhealthy was associated with less healthy food purchases and dietary intakes. Inconsistent results were observed across the seven studies investigating associations with the consumer environment. Further research in these areas, including more high‐quality intervention studies, may help to develop policy strategies to improve adolescents' dietary behaviors.
Funding Information
  • Programme Grants for Applied Research (RP‐PG‐0216‐20004)
  • National Institute for Health and Care Research
  • Medical Research Council (MC_UU_12011/4)
  • National Institute for Health Research Southampton Biomedical Research Centre

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