Changes in the Composition and Size Distribution of soymilk Protein Particles by Heating.
Authors:
- Tomotada OnoTOTomotada Ono
- Myoeng Rak ChoiMCMyoeng Rak Choi
- Ako IkedaAIAko Ikeda
- Satoshi OdagiriSOSatoshi Odagiri
- 1 January 1991
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 55 (9) , 2291-2297