An evaluation of protein quality of fenugreek seeds (Trigonella foenumgraecum) and their supplementary effects

Author:

PRP Rao
P Rao

Publisher website

1 January 1987

journal article
research article
Published by Elsevier in Food Chemistry

Vol. 24 (1) , 1-9
DOI:10.1016/0308-8146(87)90078-1

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

Proteolytic activity, amino acid composition and protein quality of germinating fenugreek seeds (Trigonella foenum graecum L.)
Food Chemistry, 1985