Extraction of Hyssopus officinalis L. essential oil using instant controlled pressure drop process
- 1 December 2018
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1579, 9-19
Abstract
No abstract availableKeywords
Funding Information
- Islamic Azad University
- Iranian Research Organization for Science and Technology
This publication has 28 references indexed in Scilit:
- Isolation of Volatiles from Oak Wood (Quercus alba) by a Thermomechanical Process: Screening of some Processing ParametersSeparation Science and Technology, 2013
- SUBCRITICAL WATER EXTRACTION OF ESSENTIAL OILS FROM ZATARIA MULTIFLORA BOISSJournal of Food Process Engineering, 2009
- Optimization of Steam Extraction of Oil from Maritime Pine NeedlesJournal of Wood Chemistry and Technology, 2009
- Effect of Various Parameters on the Selective Extraction of Main Components from Hyssop Using Supercritical Fluid Extraction (SFE)Food Science and Technology Research, 2009
- Isolation of Indonesian Cananga Oil by Instantaneous Controlled Pressure DropJournal of Essential Oil Research, 2008
- Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop processChemical Engineering and Processing - Process Intensification, 2008
- Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oilsFood Chemistry, 2005
- Composition and Antifungal Activity of Two Essential Oils of Hyssop ( Hyssopus officinalis L.)Journal of Essential Oil Research, 2004
- Isolation of Rosemary Oils by Different ProcessesJournal of Essential Oil Research, 2004
- Kinetics of solvent extraction of essential oil from rosemary leavesFlavour and Fragrance Journal, 1994