Effects of Salvia plebeia R. Br. on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed High-Fat and High-Cholesterol Diets
Authors:
- Won-Yeong SongWSWon-Yeong Song
- Jeong-Hwa ChoiJCJeong-Hwa Choi
- 30 August 2018
- journal article
- Published by The Korean Society of Food Hygiene and Safety in Journal of Food Hygiene and Safety
- Vol. 33 (4) , 316-323
Abstract
No abstract availableFunding Information
- International University of Korea
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