Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds
Authors:
- Hossein DaryaeiHDHossein Daryaei
- V.M. BalasubramaniamVBV.M. Balasubramaniam
- Ahmed E. YousefAYAhmed E. Yousef
- J. David LeganJLJ. David Legan
- Abdullatif TayATAbdullatif Tay
- 1 January 2016
- journal article
- Published by Elsevier in Food Control
- Vol. 59, 234-242
Abstract
No abstract availableFunding Information
- Centre for Advanced Processing and Packaging Studies (CAPPS)
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