Anticancer Activity and Quantitative Analysis of Glucosinolates from Green and Red Leaf Mustard
Authors:
- Hwal KimHKHwal Kim
- Hyo-Jin KimHKHyo-Jin Kim
- Do-Kyung KimDKDo-Kyung Kim
- Hye-Jin JoHJHye-Jin Jo
- Byoung-Su HanBHByoung-Su Han
- Heon-Woong KimHKHeon-Woong Kim
- Jung-Bong KimJKJung-Bong Kim
- 30 September 2011
- journal article
- Published by The Korean Society of Food and Nutrition in The Korean Journal of Food And Nutrition
- Vol. 24 (3) , 362-366
Abstract
No abstract availableKeywords
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