Effect of Bread Containing Resistant Starch on Postprandial Blood Glucose Levels in Humans

Authors:

1 January 2005

journal article
clinical trial
Published by Oxford University Press (OUP) in Bioscience, Biotechnology, and Biochemistry

Vol. 69 (3) , 559-566
DOI:10.1271/bbb.69.559
PMID:15784985

Abstract

We examined the inhibitory effect of a single ingestion of bread containing resistant starch (bread containing about 6 g of resistant starch derived from tapioca per 2 slices) (test food) on the po...

Keywords

RESISTANT STARCH
BREAD
BLOOD GLUCOSE
INSULIN