Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy
Authors:
- Iben Ellegaard BechmannIBIben Ellegaard Bechmann
- Bo.M. JørgensenBJBo.M. Jørgensen
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysisJournal of the Science of Food and Agriculture, 1998
- Selecting Wavelengths Using Genetic AlgorithmsNIR News, 1997
- Determination of formaldehyde in frozen fish with formaldehyde dehydrogenase using a flow injection system with an incorporated gel-filtration chromatography columnAnalytica Chimica Acta, 1996
- A multivariate chemometric approach to fluorescence spectroscopyTalanta, 1995
- ReviewEuropean Food Research and Technology, 1995
- The H-principle: New ideas, algorithms and methods in applied mathematics and statisticsChemometrics and Intelligent Laboratory Systems, 1994
- Minced Fish Production From Capelin ( Mallotus villosus ). A New Method for Gutting, Skinning and Removal of Fat from Small Fatty Fish SpeciesJournal of Food Science, 1982
- Theories of Protein Denaturation During Frozen Storage of Fish Flesh1980