Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis
Open Access
- 1 July 2016
- journal article
- research article
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 31, 267-275
Abstract
No abstract availableKeywords
Funding Information
- National High Technology Research and Development Program (2013AA102203)
- National Nature Science Foundation of China (31471698)
- Research-Innovation Program of Postgraduate in General Universities of Jiangsu
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