Complete Turgor Maintenance at Low Water Potentials in the Elongating Region of Maize Leaves

Authors:
  • JBJohn S. Boyer
    John S. Boyer
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Abstract
Leaf elongation rate, water potential, and osmotic potential were measured in the fifth leaf of maize (Zea mays L.) plants growing in soil from which water was withheld for varying times. Elongation occurred in the basal region, which was enclosed by other leaf sheaths. When water was withheld from the soil, leaf elongation decreased and eventually ceased even though enough solutes accumulated in the elongating region to maintain turgor virtually constant. In the exposed blade, however, turgor was lost and wilt symptoms developed. If the night was prolonged, the elongating region lost much of its ability to accumulate solute, which suggests that the accumulating solutes were of recent photosynthetic origin. Under these conditions, leaf elongation was restricted to higher water potentials than under the usual photoperiodic regime.

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