Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling
Authors:
- E.A. TosiETE.A. Tosi
- E. RéERE. Ré
- H. LuceroHLH. Lucero
- R. MasciarelliRMR. Masciarelli
- 1 June 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (4) , 441-443
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- AMARANTH GRAIN DRYING IN A FLUIDIZED BEDDrying Technology, 1999
- The nutritive value of amaranth grain (Amaranthus caudatus)Plant Foods for Human Nutrition, 1987
- Amaranthus Cruentus: Milling Characteristics, Distribution of Nutrients within Seed Components, and the Effects of Temperature on Nutritional QualityJournal of Food Science, 1981
- Morphological Studies on Amaranthus cruentusJournal of Food Science, 1981
- An examination of factors which may affect the water holding capacity of dietary fibreBritish Journal of Nutrition, 1981
- An investigation into the physical properties of fibre prepared from several carrot varieties at different stages of developmentJournal of the Science of Food and Agriculture, 1980
- Determination of starch in plant materialJournal of the Science of Food and Agriculture, 1971