Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed light
Authors:
- Mari Luz ArtíguezMAMari Luz Artíguez
- Iñigo Martínez de MarañónIMIñigo Martínez de Marañón
- 1 March 2015
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 28, 52-58
Abstract
No abstract availableFunding Information
- Department of Environment, Territorial Planning, Agriculture and Fisheries
This publication has 25 references indexed in Scilit:
- Thermophilic bacilli and their importance in dairy processingInternational Journal of Food Microbiology, 2010
- Effectiveness of Pulsed Ultraviolet-Light Treatment for Bacterial Inactivation on Agar Surface and Liquid MediumFoodborne Pathogens and Disease, 2010
- Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicalsJournal of Applied Microbiology, 2006
- Pulsed ultra-violet inactivation spectrum of Escherichia coliWater Research, 2005
- Factors affecting the inactivation of micro-organisms by intense light pulsesJournal of Applied Microbiology, 2005
- GInaFiT, a freeware tool to assess non-log-linear microbial survivor curvesInternational Journal of Food Microbiology, 2005
- Toxin-Producing Ability among Bacillus spp. Outside the Bacillus cereus GroupApplied and Environmental Microbiology, 2005
- Examination of Peak Power Dependence in the UV Inactivation of Bacterial SporesApplied and Environmental Microbiology, 2001
- Structural model requirements to describe microbial inactivation during a mild heat treatmentInternational Journal of Food Microbiology, 2000
- Inactivation of bacteria, virus and Cryptosporidium by a point-of-use device using pulsed broad spectrum white lightWater Research, 2000