Effect of Ultrasonic-assisted Pretreatment on Hydrolysis and Fermentation of Acorn Starch
Open Access
- 4 February 2014
- journal article
- Published by BioResources in BioResources
- Vol. 9 (2) , 2705-2716
Abstract
Effect of Ultrasonic-assisted Pretreatment on Hydrolysis and Fermentation of Acorn StarchKeywords
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