Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation
Authors:
- Ksenija MarkovKMKsenija Markov
- Branka MihaljevićBMBranka Mihaljević
- Ana-Marija DomijanADAna-Marija Domijan
- Jelka PleadinJPJelka Pleadin
- Frane DelašFDFrane Delaš
- Jadranka FreceJFJadranka Frece
- 1 August 2015
- journal article
- Published by Elsevier in Food Control
- Vol. 54, 79-85
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science, Education and Sports of the Republic of Croatia (098-0982904-2954, 058-0582184-0432)
This publication has 22 references indexed in Scilit:
- Antifungal and Antipatulin Activity of Gluconobacter Oxydans Isolated from Apple SurfaceArchives of Industrial Hygiene and Toxicology, 2013
- Microbial quality evaluation and effective decontamination of nutraceutically valued lotus seeds by electron beams and gamma irradiationRadiation Physics and Chemistry, 2010
- Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiationRadiation Physics and Chemistry, 2010
- Effects of gamma irradiation on two heat resistant moulds: Aspergillus fumigatus and Paecilomyces variotii isolated from margarineRadiation Physics and Chemistry, 2008
- CONTAMINATION OF GRAINS BY MYCOTOXIN‐PRODUCING MOLDS AND MYCOTOXINS AND CONTROL BY GAMMA IRRADIATIONJournal of Food Safety, 2006
- Influence of gamma-irradiation and maize lipids on the production of aflatoxin B1 by Aspergillus flavus.Molecular Nutrition & Food Research, 2002
- Effect of gamma-ray and microwave treatment on the shelf-life of beef products stored at 5°CFood Control, 2002
- Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruitsFood Control, 2002
- INFLUENCE OF OTHER FUNGI ON AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS IN MAIZE KERNELSJournal of Food Safety, 1997
- Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contentsPlant Foods for Human Nutrition, 1995