Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure
Authors:
- Nuket KartalNKNuket Kartal
- Munevver SokmenMSMunevver Sokmen
- Bektas TepeBektas Tepe
- Dimitra DafereraDDDimitra Daferera
- Moschos PolissiouMPMoschos Polissiou
- Atalay SokmenASAtalay Sokmen
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 100 (2) , 584-589
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing MethodsPhytochemical Analysis, 2002
- Roles of superoxide dismutase and catalase of Staphylococcus xylosus in the inhibition of linoleic acid oxidationFEMS Microbiology Letters, 2001
- Composition of the Volatile Oil ofFerula stenocarpaBoiss. & HaussknJournal of Essential Oil Research, 2001
- Composition of the essential oils ofZosima absinthifolia (Vent.) Link andFerula elaeochytris Korovin from TurkeyFlavour and Fragrance Journal, 2000
- Composition of the leaf oil ofFerula arrigonii BocchieriFlavour and Fragrance Journal, 2000
- Antioxidant activity of selected essential oil components in two lipid model systemsFood Chemistry, 2000
- Essential Oil Composition ofFerula assa-foetidaL. from IranJournal of Essential Oil Research, 1998
- Iridoid Glucosides with Free Radical Scavenging Properties from Fagraea blumeiHelvetica Chimica Acta, 1997
- How to Characterize a Biological AntioxidantFree Radical Research Communications, 1990
- The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicalsAnalytical Biochemistry, 1987