Effect of food preparation using naturally-contaminated groundwater from La Pampa, Argentina: Estimation of elemental dietary intake from rice and drinking water
- 1 April 2018
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 246, 258-265
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Higher Education, Malaysia
This publication has 31 references indexed in Scilit:
- Arsenic Binding to ProteinsChemical Reviews, 2013
- Arsenate Replacing Phosphate: Alternative Life Chemistries and Ion PromiscuityBiochemistry, 2011
- Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescenceFood Chemistry, 2010
- Field based speciation of arsenic in UK and Argentinean water samplesEnvironmental Geochemistry and Health, 2010
- Arsenic contamination of natural waters in San Juan and La Pampa, ArgentinaEnvironmental Geochemistry and Health, 2010
- Cooking rice in a high water to rice ratio reduces inorganic arsenic contentJournal of Environmental Monitoring, 2008
- Arsenic removal from rice by washing and cooking with waterFood Chemistry, 2007
- In Vivo Assessment of Arsenic Bioavailability in Rice and Its Significance for Human Health Risk AssessmentEnvironmental Health Perspectives, 2006
- Arsenic associations in sediments from the loess aquifer of La Pampa, ArgentinaApplied Geochemistry, 2005
- Hydrogeochemistry of arsenic and other inorganic constituents in groundwaters from La Pampa, ArgentinaApplied Geochemistry, 2002