On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion.

Authors:
  • EME. J. Matikkala
    E. J. Matikkala
  • AVA. I. Virtanen
    A. I. Virtanen
  • KWKaj Westergren
    Kaj Westergren
  • AKA. Kjekshus
    A. Kjekshus
  • GHG. Hagen
    G. Hagen
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Abstract
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