Mass Selection for 45-Day Body Weight in Japanese Quail: Selection Response, Carcass Composition, Cooking Properties, and Sensory Characteristics
Authors:
- N. CaronNCN. Caron
- F. MinvielleFMF. Minvielle
- M. DesmaraisMDM. Desmarais
- L.M. PosteLPL.M. Poste
Open Access
- 1 July 1990
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 69 (7) , 1037-1045
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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