Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Food and Agriculture (WIS01925)
This publication has 32 references indexed in Scilit:
- Food consumption as social practice: Solidarity Purchasing Groups in Rome, ItalyJournal of Rural Studies, 2013
- A Call for Culinary Skills Education in Childhood Obesity-Prevention Interventions: Current Status and Peer InfluencesJournal of the Academy of Nutrition and Dietetics, 2013
- Foodways of the urban poorGeoforum, 2013
- Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experimentsPublic Health Nutrition, 2012
- ‘It's a full time job being poor’: understanding barriers to diabetes prevention in immigrant communities in the USACritical Public Health, 2012
- Food Insecurity and Weight Status Among U.S. Children and FamiliesAmerican Journal of Preventive Medicine, 2011
- Preparing meals under time stress. The experience of working mothersAppetite, 2010
- Impact of Peer Nutrition Education on Dietary Behaviors and Health Outcomes among Latinos: A Systematic Literature ReviewJournal of Nutrition Education and Behavior, 2008
- Consolidated criteria for reporting qualitative research (COREQ): a 32-item checklist for interviews and focus groupsInternational Journal for Quality in Health Care, 2007
- A survey of current research on online communities of practiceThe Internet and Higher Education, 2001