Determination of Methylmercury Compounds in Foodstuffs. II. Determination of Methylmercury in Fish, Egg, Meat, and Liver.
Author:
- G WestööGWG Westöö
- 1 January 1967
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 21 (7) , 1790-1800