A rapid method for separation of anomeric saccharides using a cyclodextrin bonded phase and for investigation of mutarotation
Authors:
- Lothar W. KrohLKLothar W. Kroh
- 1 January 1995
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 54 (4) , 353-356
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The composition of reducing sugars in dimethyl sulfoxide solutionCarbohydrate Research, 1994
- Liquid chromatographic separation of anomeric forms of saccharides with cyclodextrin bonded phasesChirality, 1989
- Mutarotation von D-Glucose in Abhängigkeit vom ReaktionsmilieuMolecular Nutrition & Food Research, 1988
- The Mutarotation of Fructose and the Invertase Hydrolysis of SucroseJournal of Carbohydrate Chemistry, 1987
- Improved analysis of aldose anomers by high-performance liquid chromatography on cation-exchange columnsJournal of Chromatography A, 1984
- Improved separation of anomers of saccharides by high-performance liquid chromatography on macroreticular anion-exchange resin in the sulphate formJournal of Chromatography A, 1980
- Separation of saccharides and their anomers by high-performance liquid chromatographyJournal of Chromatography A, 1980
- Conformational analysis in carbohydrate chemistry. II. Equilibria between reducing sugars and their glycosidic anhydridesAustralian Journal of Chemistry, 1968
- Conformational analysis in carbohydrate chemistry. I. Conformational free energies. The conformations and α : β ratios of aldopyranoses in aqueous solutionAustralian Journal of Chemistry, 1968
- HYDROXYL PROTON MAGNETIC RESONANCE IN RELATION TO RING SIZE, SUBSTITUENT GROUPS, AND MUTAROTATION OF CARBOHYDRATESCanadian Journal of Chemistry, 1966