THE BACTERIOLOGICAL CONTENT OF MARKET MEATS
Author:
- 1 November 1925
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 10 (6) , 543-60
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- THE BACTERIAL EXAMINATION OF SAUSAGES AND ITS SANITARY SIGNIFICANCEAmerican Journal of Public Health, 1916
- BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDSAmerican Journal of Public Health, 1914