Preparative thin-layer chromatographic separation and subsequent gas chromatographic–mass spectrometric analysis of monoacylglycerols derived from butter oil by fungal degradation
Authors:
- Qin-Tao LiuQLQin-Tao Liu
- Judith L KinderlererJKJudith L Kinderlerer
- 1 September 1999
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 855 (2) , 617-624
Abstract
No abstract availableKeywords
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