Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017
Authors:
- Yaqing SunYSYaqing Sun
- Shimin WuSWShimin Wu
- Guangyi GongGGGuangyi Gong
Top Cited Papers
- 1 January 2019
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 83, 86-98
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31671958, 31471668)
- Shanghai Jiao Tong University (31671958, 31471668)
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