Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue
Authors:
- J. PissarraJPJ. Pissarra
- A.M. SerenoASA.M. Sereno
- 1 April 2008
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 85 (3) , 326-339
Abstract
No abstract availableKeywords
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