The use of Arrhenius and WLF kinetics to rationalise the rubber-to-glass transition in high sugar/κ-carrageenan systems

This publication has 13 references indexed in Scilit:

• Rheology of kappa-carrageenan in mixtures of sodium and cesium iodide: two types of gels
  Carbohydrate Polymers, 1996
• 1995 Bingham Medal Address: Oh, thermorheological simplicity, wherefore art thou?
  Journal of Rheology, 1996
• Formation of Glasses from Liquids and Biopolymers
  Science, 1995
• Influence of temperature on the dynamic and steady-shear rheology of pectin dispersions
  Carbohydrate Polymers, 1994
• A study of the glass transition of amylopectin—sugar mixtures
  Polymer, 1993
• Water relationships in starch transitions
  Carbohydrate Polymers, 1993
• On the use of the WLF model in polymers and foods
  Critical Reviews in Food Science and Nutrition, 1992
• A myopic review of the viscoelastic behavior of polymers
  Journal of Non-Crystalline Solids, 1991
• VISCOELASTIC PROPERTIES OF POLYVINYL ACETATES. II. CREEP STUDIES OF BLENDS¹
  The Journal of Physical Chemistry, 1963
• Dynamic mechanical properties of poly-n-octyl methacrylate
  Journal of Colloid Science, 1958