Selective recovery of glycosylated phenolic compounds from nectarine tree branches (Prunus persica var. nucipersica)
Authors:
- Emilie IsidoreEIEmilie Isidore
- Gaëlle WilligGWGaëlle Willig
- Fanny BrunissenFBFanny Brunissen
- Christian MagroCMChristian Magro
- Charles MonteuxCMCharles Monteux
- Irina IoannouIIIrina Ioannou
Open Access
- 19 December 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry Advances
- Vol. 4
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Chemical Constituents of Prunus persica Stem BarkJournal of Scientific Research, 2012
- MODELING SOLID–LIQUID EXTRACTION KINETICS OF TRANS‐RESVERATROL AND TRANS‐ε‐VINIFERIN FROM GRAPE CANEJournal of Food Process Engineering, 2011
- Recovery, concentration and purification of phenolic compounds by adsorption: A reviewJournal of Food Engineering, 2011
- Recovery of low molecular weight phenols through solid-phase extractionChemical Engineering Journal, 2011
- Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resinsJournal of Food Engineering, 2010
- Equilibria, Kinetics, and Mechanisms for the Adsorption of Four Classes of Phenolic Compounds onto Synthetic ResinsSeparation Science and Technology, 2010
- Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodologySeparation and Purification Technology, 2007
- Strategies for solvent selection — a literature reviewTrAC Trends in Analytical Chemistry, 1997
- A comparative study of different amberlite XAD resins in flavonoid analysisPhytochemical Analysis, 1992
- An Empirical Model for the Description of Moisture Sorption CurvesJournal of Food Science, 1988