Walnut, cashew, and peanut proteins in household dust and sensitization in young children with atopic dermatitis

This publication has 9 references indexed in Scilit:

• Trends in food allergy among Hong Kong preschoolers: Findings from 2006, 2013, and 2020 surveys
  Pediatric Allergy and Immunology, 2025
• Jug r 1 sensitization in 0- to 35-month-old children with egg, milk, or wheat sensitization
  Journal of Allergy and Clinical Immunology: Global, 2023
• Association of walnut proteins in household dust with household walnut consumption and Jug r 1 sensitization
  Allergology International, 2023
• Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge‐proven food allergy: A systematic review and meta‐analysis
  Journal of the European Academy of Dermatology and Venereology, 2023
• Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European study
  Journal of Allergy and Clinical Immunology, 2020
• Clinical utility of Jug r 1-specific IgE in diagnosis of walnut allergy
  Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 2019
• Environmental peanut exposure increases the risk of peanut sensitization in high‐risk children
  Clinical & Experimental Allergy, 2018
• Ana o 3-specific IgE is a good predictor for clinically relevant cashew allergy in children
  Allergy, 2016
• Measurement of specific IgE antibody to Ara h 2 and its usefulness as a diagnostic tool for peanut allergy
  Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 2013