Enzyme Stimuli–Responsive Nanoparticles for Bioinsecticides: An Emerging Approach for Uses in Crop Protection
- 23 December 2020
- journal article
- letter
- Published by American Chemical Society (ACS) in ACS Sustainable Chemistry & Engineering
- Vol. 9 (1) , 106-112
Abstract
No abstract availableKeywords
Funding Information
- Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (155959/2018-2, 405623/2018-6)
- Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo (2017/21004-5, 2018/21142-1, 2018/23608-8)
This publication has 19 references indexed in Scilit:
- Characterization of the protein and peptide of excipient zein by the multi-enzyme digestion coupled with nano-LC-MS/MSFood Chemistry, 2020
- Use of botanical insecticides for sustainable agriculture: Future perspectivesEcological Indicators, 2019
- Development of stimuli-responsive nano-based pesticides: emerging opportunities for agricultureJournal of Nanobiotechnology, 2019
- Neem oil based nanopesticide as an environmentally-friendly formulation for applications in sustainable agriculture: An ecotoxicological perspectiveScience of The Total Environment, 2019
- α-Amylase triggered carriers based on cyclodextrin anchored hollow mesoporous silica for enhancing insecticidal activity of avermectin against Plutella xylostellaJournal of Hazardous Materials, 2018
- Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane PlantsJournal of Agricultural and Food Chemistry, 2017
- Development of Novel Urease-Responsive Pendimethalin Microcapsules Using Silica-IPTS-PEI As Controlled Release Carrier MaterialsACS Sustainable Chemistry & Engineering, 2017
- Preparation and characterization of enzyme-responsive emamectin benzoate microcapsules based on a copolymer matrix of silica–epichlorohydrin–carboxymethylcelluloseRSC Advances, 2015
- Chitosan nanoparticle based delivery systems for sustainable agricultureInternational Journal of Biological Macromolecules, 2015
- Synthesis, Characterization, and Application of Microbe-Triggered Controlled-Release Kasugamycin–Pectin ConjugateJournal of Agricultural and Food Chemistry, 2015