Monitoring nutritional, environmental and social sustainability in school food settings: A three-dimensional score-based assessment tool
Authors:
- M. PetruzzelliMPM. Petruzzelli
- S. AmadoriSAS. Amadori
- R. IhleRIR. Ihle
- M. FridelMFM. Fridel
- M. VittuariMVM. Vittuari
Open Access
- 23 June 2025
- journal article
- Published by Elsevier in Journal of Cleaner Production
- Vol. 519
Abstract
No abstract availableFunding Information
- Ministero dell’Istruzione, dell’Università e della Ricerca (CUP D93C22000890001)
- Ministero dell’Istruzione, dell’Università e della Ricerca (2022 823)
- Ministero dell’Istruzione, dell’Università e della Ricerca (PE00000003)
- European Commission (PE00000003)
- European Commission (2022 823)
- European Commission (1550)
- Università di Bologna
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