Study of nonenzymic browning in α-amino acid and γ-aminobutyric acid/sugar model systems
Authors:
- Lieve LambertsLLLieve Lamberts
- Ine RomboutsIRIne Rombouts
- Jan A. DelcourJDJan A. Delcour
- 1 December 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 111 (3) , 738-744
Abstract
No abstract availableKeywords
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