Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones
Authors:
- Min-Hsiung PanMin-Hsiung Pan
- Chi-Tang HoCHChi-Tang Ho
Open Access
- 1 January 2009
- journal article
- Published by Elsevier in Journal of Functional Foods
- Vol. 1 (1) , 2-12
Abstract
No abstract availableKeywords
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