Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor
- 1 March 2016
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 194, 1102-1107
Abstract
No abstract availableKeywords
Funding Information
- NLRL (NRF-2011-0028915)
- GRL (NRF-2013K1A1A2A02050616)
- Ministry of Science, ICT and Future Planning
- World Institute of Kimchi (KE1501-3)
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